220V Home Vacuum Freeze Dryer Fruit Liquid Freeze Dried Maker

Vacuum Freeze Dryer Houseuse Desktop For Food Vegetable 220V Kwd-Hfd-1

Freeze Dryer Description

A freeze dryer is one of the most common and essential drying equipment, which is used to dry food ingredients by utilizing the freeze drying method.
It usually consists of four components, including a drying chamber, a vacuum pump, a heat source and a condenser.
Freeze dryer can be divided into commercial, laboratory, industrial, and household. It is widely used in food, pharmaceutical and other industries.

Home freeze dryer is a small vacuum freeze dryer. It is suitable for home use and small amount of freeze-dried use. It is widely used in freeze-drying of fruits, vegetables, meat, Chinese herbal medicines, health care products, etc. It is a trend that freeze dryers are developed from specific uses to households. Freeze-dried food and medicinal materials are easy to be stored for a long time, which can retain the taste, nutritional content and shape of the original material to the greatest extent.

Freeze Dryer Features

With sample pre-freezing function
The cold trap captures ice evenly;
Intelligently record and export data
Integrated structure, small size, easy to use, no leakage
Materials in contact with the product meet food grade requirements
The cold trap is made of stainless steel, which is anti-corrosion and easy to clean
Well-known brand vacuum pump, which are high pumping speed and higher ultimate vacuum.
strong ice capture ability International famous brand compressor, which are high efficiency, energy saving, long service life, low noise.

Freeze Drying Technology

Freeze drying is based on the process of removing water or other solvents from frozen biological products by sublimation.

Sublimation refers to the process in which a substance changes directly from a solid state to a gas state without going through a liquid state. Freeze-drying technology can preserve the integrity of the product’s biological, chemical structure and activity.

Drying is one of the ways to keep substances from spoiling. The product obtained by drying is reduced in volume, hard in texture, and easy to lose nutrients.
Freeze-drying technology is to pre-cool substances containing a lot of moisture and then sublime them under vacuum conditions. Freeze-dried products greatly retain the nutrients of the original product.

Is a freeze dryer worth it

Home freeze dryer is widely used in the food industry. It can be used for freeze drying of fruits, vegetables, candy, meat. The freeze dryer is easy to operate. Compared to dehydrated foods, freeze-dried foods greatly retain the nutrients of the product. It can also be used in the pet food industry.

Freeze Dryer Parameter

Freeze Dryer Detail