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Horizontal Pulse Vacuum Sterilization Autoclave Sterilizer 150l 200l 280l For Canned Food

Horizontal Pulse Vacuum Sterilization Autoclave Sterilizer 150l 200l 280l For Canned Food

Vacuum Horizontal Pulse Sterilization Autoclave

Vacuum Sterilizer Autoclave 150l

280l Vacuum Sterilizer Autoclave

Place of Origin:

Henan, China

Brand Name:

Lanphan

Certification:

CE ISO

Model Number:

WS-YDB

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Product Details
Product Name:
Autoclave Sterilizer
Capacity:
150L 200L 280L
Application:
Mushroom Growing, Cannned Food, Clinical Experiments, Mushroom Substrate...
Weight:
570kg
Voltage:
380V
Power:
9kw-12kw
Working Pressure:
0.22MPa
Working Temperature:
134℃
Adjustment Of Temperature:
40℃~134℃
Heat Average:
≤±2℃
Highlight:

Vacuum Horizontal Pulse Sterilization Autoclave

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Vacuum Sterilizer Autoclave 150l

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280l Vacuum Sterilizer Autoclave

Payment & Shipping Terms
Minimum Order Quantity
1 unit
Price
$4800
Packaging Details
packed in wooden box
Delivery Time
7-10 working days
Payment Terms
L/C, D/A, D/P, T/T, MoneyGram
Supply Ability
50 units per month
Product Description

The application of high-pressure sterilizers in the canned food industry:

 

High-pressure sterilizers have significant applications in the canned food industry, ensuring the safety and extended shelf life of canned foods. Here are some key points regarding the use of high-pressure sterilizers in the canned food industry:

 

1. **Microbial Elimination:** Canned foods often contain moisture, making them susceptible to contamination by microorganisms and bacteria. High-pressure sterilizers rapidly eliminate microorganisms, including bacteria, spores, and yeast, by subjecting canned foods to high-temperature, high-pressure conditions, thereby extending the shelf life of the food products.

 

2. **Maintaining Food Quality:** The high-pressure sterilization process is a very gentle processing method, preserving the texture, taste, and nutritional value of canned foods better than traditional heat treatment methods like boiling. This is crucial for preserving the original taste and quality of the food.

 

3. **Extended Shelf Life:** High-pressure sterilization significantly extends the shelf life of canned foods by killing the microorganisms responsible for spoilage and deterioration. This allows the food to be stored for longer periods, reducing losses and waste.

 

4. **Various Food Types:** High-pressure sterilizers are suitable for various types of canned foods, including vegetables, fruits, meats, fish, soups, jams, sauces, and more. Different types of food may require different processing parameters to ensure effective sterilization.

 

5. **Safety:** High-pressure sterilization is a relatively safe food processing method as it does not require the use of chemical preservatives or additives. This makes canned foods more compliant with health and food safety standards.

 

In summary, high-pressure sterilizers play a crucial role in the canned food industry, helping food manufacturers produce safe, high-quality, and long-lasting canned foods to meet market demands.

 

Parameter

 

Technical data WS-150YDB WS-200YDB WS-280YDB

Sterilizing chamber

volume

150L

φ440×1000mm

200L

φ515×1000mm

280L

φ600×1000mm

working pressure 0.22 MPa
working temperature 134℃
Adjustment of temperature 105℃ - 134℃
Time of sterilization 0-99 min
Time of drying 0-99 min
Heat average ≤± 2℃
Power 9KW/380V 50Hz 9KW/380V 50Hz 12KW/380V 50Hz
Dimension 1400×650×1600 1400×750×1700 1520×910×1900
Transport dimension 1560×820×1820 1560×910×1880 1680×1080×2100
G.W/N.W 430/340 KG 436/350 KG 570/462 KG

 

Horizontal Pulse Vacuum Sterilization Autoclave Sterilizer 150l 200l 280l For Canned Food 0Horizontal Pulse Vacuum Sterilization Autoclave Sterilizer 150l 200l 280l For Canned Food 1Horizontal Pulse Vacuum Sterilization Autoclave Sterilizer 150l 200l 280l For Canned Food 2Horizontal Pulse Vacuum Sterilization Autoclave Sterilizer 150l 200l 280l For Canned Food 3

 

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