Place of Origin:
Henan, China
Brand Name:
Lanphan
Certification:
CE ISO
Model Number:
S75 S100 WB75E WB100E WB150E
Video
Video
Video
Video
Retort Sterilizer Parameter
| Model | S75 | S100 | WB75E | WB100E | WB150E |
| Sterilization method | Steam | Steam | Steam & Water bath | Steam & Water bath | Steam & Water bath |
| Chamber Volume | 75L | 100L | 75L | 100L | 150L |
| Processing capacity | 25kg/batch | 40kg/batch | 25kg/batch | 40kg/batch | 65kg/batch |
| Basket size | Ø370*540(one) | Ø370*360(two) | Ø370*540(one) | Ø370*360(two) | Ø470*360(two) |
| Inner barrel size | Ø400*600(mm) | Ø400*800(mm) | Ø400*600(mm) | Ø400*800(mm) | Ø500*800(mm) |
| Working Temperature | 80-125℃ | ||||
| Working Pressure | 0.15-0.2Mpa | ||||
| Rated Power | 4.5KW | 4.5KW | 6KW | 12KW | 15KW |
| Voltage | 220V | 220V | 220V | 380V | 380V |
| Overall dimension | 720*890*1100 | 720*900*1330 | 665*890*1100 | 665*890*1520 | 765*990*1560 |
Working Principle:
The working principle of a Retort Sterilizer is based on the high-temperature and high-pressure treatment of food. Typically, food containers are placed inside the processing chamber of the Retort Sterilizer, and then the chamber is heated by injecting steam or another high-temperature medium. Once the desired temperature and pressure conditions are reached, the food is held under these conditions for a specified duration to ensure microbial elimination. Subsequently, the pressure is gradually reduced, the processing chamber is opened, and the food containers are removed, completing the sterilization and pasteurization process.
In summary, a Retort Sterilizer is a crucial piece of equipment used in food processing to ensure the safety and long-term storage of food products through high-temperature and high-pressure treatment. This equipment is widely used in the food industry for preparing canned foods, sealed packaged products, and other food items requiring sterilization.
Send your inquiry directly to us
