Water Bath Food Sterilizer Small Steam Sterilizer Equipment Used In Food Processing

Small Steam Sterilizer Parameter:

Small Steam Sterilizer Features:

1. High temperature and high pressure treatment: The sterilizer can create a high temperature environment. Usually between 121°C and 135°C and a high pressure environment. The pressure used for food processing is usually between 0.7 and 1.2 megapascals (MPa). These conditions eliminate microorganisms, bacteria, spores, yeasts, etc., ensuring long-term preservation and sterility of food.
    
2. Sealed container: In a retort sterilizer. Food is usually placed in a tightly packed container, such as a can or a plastic bag. This vacuum packaging prevents the food from being re-contaminated by external microorganisms. And helps to maintain the freshness of the food
    
3. Sterilization time: Generally, retort sterilizers require food to be treated at high temperature and high pressure for a period of time to ensure thorough sterilization. The processing time varies depending on the type of food and packaging.
    
4. Suitable for a variety of foods: The sterilizer is suitable for a variety of foods, such as vegetables, fruits, meat, fish, soups, jams, sauces and other types of foods. Different processing parameters may be required.

Small Steam Sterilizer Working Principle:

Small Steam Sterilizer Application:

Small Steam Sterilizer Structure:

Small Steam Sterilizer Exhibition: