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Home > products > Steam Sterilizer Autoclave >
Water Bath Vertical Counter Pressure Retort Autoclave For Food With Vacuum Packaging

Water Bath Vertical Counter Pressure Retort Autoclave For Food With Vacuum Packaging

Vacuum Packaging Autoclave

Food Autoclave

Vertical Counter Pressure Retort Autoclave

Place of Origin:

Henan, China

Brand Name:

Lanphan

Certification:

CE

Model Number:

S75 S100 WB75E WB100E WB150E

Contact Us
Request A Quote
Water Bath Vertical Counter Pressure Retort Autoclave For Food With Vacuum Packaging
Water Bath Vertical Counter Pressure Retort Autoclave For Food With Vacuum Packaging Water Bath Vertical Counter Pressure Retort Autoclave For Food With Vacuum Packaging Water Bath Vertical Counter Pressure Retort Autoclave For Food With Vacuum Packaging
Product Details
Product Name:
Counter Pressure Retort Sterilizer
Capacity:
75L 100L 150L...
Application:
Cannned Food,vacuum-packed Food, Bottled Foods...
Sterilization Methods:
Steam & Water Bath
Processing Capacity:
25kg - 65kg/ Batch
Working Temperature:
80-125℃
Working Pressure:
0.15-0.2Mpa
Voltage:
220V/380v
Highlight:

Vacuum Packaging Autoclave

,

Food Autoclave

,

Vertical Counter Pressure Retort Autoclave

Payment & Shipping Terms
Minimum Order Quantity
1 unit
Price
$2659-$2963
Packaging Details
packed in wooden box
Delivery Time
7-10 working days
Payment Terms
L/C, D/A, D/P, T/T, MoneyGram
Supply Ability
500 units per month
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Contact Us
+8613783661974
yang@lanphan.com
Contact Now
Product Description

Water Bath Vertical Counter Pressure Retort Autoclave For Food With Vacuum Packaging

Counter Pressure Retort Autoclave Parameter

 

Models S75 S100 WB75E WB100E WB150E
Sterilization method Steam Steam Steam & Water bath Steam & Water bath Steam & Water bath
Chamber Volume 75L 100L 75L 100L 150L
Processing capacity 25kg/batch 40kg/batch 25kg/batch 40kg/batch 65kg/batch
Basket size Ø370mm*540mm(one) Ø370mm*360mm(two) Ø370mm*540mm(one) Ø370mm*360mm(two) Ø470mm*360mm(two)
Inner barrel size Ø400*600(mm) Ø400*800(mm) Ø400*600(mm) Ø400*800(mm) Ø500*800(mm)
Working Temperature 80-125℃
Working Pressure 0.15-0.2Mpa
Rated Power 4500W 4500W 6000W 12000W 15000W
Voltage 220V 220V 220V 380V 380V
Overall dimension 720*890*1100(mm) 720*900*1330(mm) 665*890*1100(mm) 665*890*1520(mm) 765*990*1560(mm)

 

 

The working steps of the counter pressure retort sterilizer is as follows:

1. Product loading: First, the product to be processed (usually canned food, bottled food, etc.) is loaded into the processing chamber of the counter pressure retort sterilizer. Make sure the sterilization chamber is tightly sealed.
2. Heating and pressurization: After the product is loaded into the sterilizer, the counter pressure autoclave starts to heat. The temperature and pressure in the sterilization chamber will also increase. This will create the conditions required for sterilization at high temperature and pressure.
3. Sterilization time: After reaching the required high temperature and high pressure conditions (usually 121℃-135℃, pressure range 0.7-1.2MPa), it will be stored under those conditions for a certain period of time. During this period, the high temperature and high pressure will completely kill microorganisms such as bacteria, spores, yeast, and viruses.
4. Pressure release: After the set sterilization, the counter pressure autoclave sterilizer will release the pressure and gradually reduce the internal pressure by spraying water. This allows the pressure in the chamber to return to the normal level.
5. Product exit: After the decompression process is completed, the sterilization chamber can be opened to take out the sterilized products. These products need to be sterilized, so that the products contained in the package are no longer susceptible to microbial contamination.
The working principle of the counterpressure retort sterilizer is based on high temperature and high pressure processing, which can effectively eliminate microorganisms in the product, extend the shelf life, and maintain the quality and taste of the product. Sterilization pressure and sterilization time vary from food to food, so they need to be adjusted according to the product.

Counter Pressure Retort Autoclave Application

Water Bath Vertical Counter Pressure Retort Autoclave For Food With Vacuum Packaging 0

Counter Pressure Retort Autoclave Part

Water Bath Vertical Counter Pressure Retort Autoclave For Food With Vacuum Packaging 1

Counter Pressure Retort Autoclave Product

Water Bath Vertical Counter Pressure Retort Autoclave For Food With Vacuum Packaging 2

Counter Pressure Retort Autoclave Structure

Water Bath Vertical Counter Pressure Retort Autoclave For Food With Vacuum Packaging 3

 

Tags：

vertical laboratory autoclave

portable autoclave sterilizer

portable steam autoclave

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Tel：86-0371-67447999
Email：yang@lanphan.com
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