Place of Origin:
China，Henan
Brand Name:
Lanphan
Certification:
CE
Model Number:
HFD-20
Vacuum freeze-drying technology, also known as sublimation drying, is a method in which water-containing materials are frozen in advance, and then the moisture is sublimated under vacuum. Freeze-dried items have basically the same original biological and chemical properties, and are easy to store for a long time. After adding water, they can be restored to the state before freeze-drying and can maintain their original biochemical properties. Therefore, freeze-drying technology is widely used in the fields of medicine, food, chemical industry, biological products and so on.
Drying foods doesn't change their fiber or iron content. However, many vitamins and minerals begin to break down at high temperatures.
Freeze-dried foods retain more of these valuable vitamins and minerals.
You can further reduce weight by reducing water content.
This is useful when you need to carry food over long distances and every ounce counts.
Drying foods does not change the fiber or iron content. However, many vitamins and minerals begin to degrade at high temperatures. Freeze-dried foods retain more of these valuable vitamins and minerals.By comparison, freeze drying will remove up to 98 to 99 percent of moisture content...
| Model | HFD-20 |
| Tray space | 2m2 |
| Overall power | 4500W |
| Layer Spacing(mm) | 40 |
| Tray's Number (pcs) | 6 |
| Tray size | 390*900mm |
| Capture water volume | 26KG/24H |
| Ultimate Vacuum | <2 pa |
| Processing capacity | 25-26kg/batch |
| Cold trap temperature | -55ºC |
| Power supply | 220V/50HZ can be customized 110V or 380V |
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