Freeze Dryer Equipment Fruit candy Meat Freeze Dryer 220V Freeze Dry Machine for Sale
Freeze Dryer Equipment Description
Freeze Dryer Equipment are widely used in food, fruits and vegetables, fish, sea cucumbers, shrimps, meat drying industries, chemical and biological industries, etc. The products dried by the Freeze Dryer Equipment yer have good taste, bright color and beautiful shape. Compared with air-drying dehydration technology, the biggest feature of freeze-dried food is that it retains the color, aroma, taste, shape and nutrients of the original ecological food. Freeze Dryer Equipment can save money, eliminate food waste and inspire your cooking creativity.
Operating principle of Freeze Dryer Equipment
Under vacuum conditions, the principle of ice crystal sublimation is used to directly sublimate the water in the pre-frozen material into a gaseous state to dry the material. Freeze-dried food is quickly frozen and dehydrated in vacuum ice, retaining the original color, aroma, taste, nutrition and appearance of the original material, with good rehydration and no additives, and is an ideal healthy food.
| Model |
HFD-30 |
| Freeze dried area |
3m2 |
| Cold trap temperature |
-55ºC |
| Number of trays |
8 trays |
| Processing capacity |
40-45 kg/batch |
| Material tray size |
420mm*898mm*30mm |
| Power supply |
220V/50HZ can be customized 110V or 380V |
| Ultimate Vacuum |
<2pa |
| Layer Spacing |
45mm |
| Overall power |
4500W |
Freeze Dryer Equipment Details
Main Features:
1. Robust structure, easy maintenance, fully automatic control, easy operation.
2. Multifunctional, suitable for various purposes, such as food, fruit, vegetable, fish, sea cucumber, etc.
3. Well designed and energy efficient, only needs electricity to operate.
4. Robust stainless steel sample holder and chamber are safe, protected and easy to clean the sample.
5. Transparent plexiglass door, direct observation of the working sample.
Freeze Dryer Equipment Advantages
Freeze Dryer Equipment Accessories
Freeze Dryer Equipment Application
