Place of Origin:
Henan
Brand Name:
Lanphan
Certification:
CE ISO
Model Number:
ZLGJ-10
| Product Modle | ZLGJ-10 (normal type) |
ZLGJ-10 (Multi-manifold type) |
ZLGJ-10 (Gland type) |
ZLGJ-10 (Manifold gland type) |
| Freeze-dried Area | 0.1 | 0.1 | 0.08 | 0.08 |
| Cold Trap Coil Temperature | ≤-55℃(no load),≤-80℃(no load) | |||
| Ultimate Vacuum | ≤5Pa(no load) | |||
| Pumping Rate | 2L/S | |||
| Water Capture Capacity | 3-4kg/24h | |||
| Cooling Method | air cooling | |||
Vacuum freeze drying technology, referred to as freeze drying, also known as sublimation drying, is a method of pre-freezing water-containing substances and then sublimating them under vacuum conditions. Freeze-dried items basically maintain their original biochemical properties and are easy to store for a long time. After adding water, they can be restored to their pre-freeze-dried form and maintain their original biochemical properties. Therefore, freeze drying technology has a wide range of applications in the fields of chemical industry, laboratory, food freeze dryer, etc.
Send your inquiry directly to us
